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1.5% milk fat, 650g
Whipping Cream, 35% fat, 473ml
1% fat, 473ml
650克
220g*10
12*250G
2% milk fat, 4*100g
8*100g
6*200ml
0% milk fat, 16*100g
10*200g
Half and half Cream, 10% fat, 1L